Micropropagation of clonal lines of thorny artichoke (Cynara scolymus L.)
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چکیده
منابع مشابه
Micropropagation of Cynara scolymus L. employing cyclodextrins to promote rhizogenesis
This work describes a micropropagation protocol for plants of Cynara scolymus cv. Early French, employing cyclodextrins during the rhizogenesis stage. Shoot apices were established in basic culture medium consisting of Murashige Skoog mineral salts modified by 50% reduction in NH4NO3 and KNO3, Heller's micronutrients, Gamborg's vitamins, 100 mg l ÿ1 myo-inositol, 30 g lÿ1 saccharose and 8.0 g l...
متن کاملInhibition of cholesterol biosynthesis in primary cultured rat hepatocytes by artichoke (Cynara scolymus L.) extracts.
High-dose aqueous extracts from artichoke leaves were found to inhibit cholesterol biosynthesis from 14C-acetate in primary cultured rat hepatocytes in a concentration-dependent biphasic manner with moderate inhibition (approximately 20%) between 0.007 and 0.1 mg/ml and more strong inhibition at 1 mg/ml. Cytotoxic effects detected by lactate dehydrogenase leakage and the 3-[4, 5-dimethylthiazol...
متن کاملIn Vitro Phytoequivalency of Artichoke Extracts (Cynara scolymus L.) and Their Drug Products
In this study, the quantitative amounts of chlorogenic acid (CA) in spray dried artichoke (Cynara scolymus L.) leaf extract (SD) and standardized artichoke commercial products (CP1, CP2) were calculated by using HPLC. The amounts of CA were 4.66±2.96x10 mg/capsule and 27.9±9.98x10 mg/capsule for CP1 and CP2 respectively. The in vitro phytoequivalance of SD, CP1 and CP2 were evaluated by using t...
متن کاملSensory evaluation of biscuits enriched with artichoke fiber‐rich powders (Cynara scolymus L.)
The artichoke by-products from the canning industry are mainly used for silage, being minimally revaluated. The ways of extraction of by-products of artichoke into fiber-rich powders modify their industrial applications in biscuits, as the sensory evaluation may change compared with the reference fiber (Pea fiber, P) used with commercial biscuit. In this sensory study biscuits enriched with fib...
متن کاملThe influence of supplementation with artichoke (Cynara scolymus L.) extract on selected redox parameters in rowers.
High-intensity physical exercise decreases intracellular antioxidant potential. An enhanced antioxidant defense system is desirable in people subjected to exhaustive exercise. The aim of this study was to investigate the influence of supplementation with artichoke-leaf extract on parameters describing balance between oxidants and antioxidants in competitive rowers. This double-blinded study was...
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ژورنال
عنوان ژورنال: Peruvian Journal of Agronomy
سال: 2019
ISSN: 2616-4477
DOI: 10.21704/pja.v3i1.1280